Coconut Chicken Curry & Cherry Tomatoes
Be the first to reviewA coconut chicken that will warm you, body & soul!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Cut the chicken into pieces.
Step 3
Peel & thinly slice the onion.
Step 4
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.
Step 5
Add the cherry tomatoes.
Step 6
Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.
Step 7
Uncover & stir, adding a bit of water if needed.
Step 8
Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 659 cal. |
| Fat | 32 g |
| Carbohydrates | 56 g |
| Protein | 41 g |
| Fiber | 4 g |
On average, one serving of the recipe "Coconut Chicken Curry & Cherry Tomatoes" contains 659 Energy, 32 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.
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