Stovetop, Pot (small), Frying pan, Knife
Cook the rice according to the package instructions.
Cut the chicken into pieces.
Peel & thinly slice the onion.
Heat a drizzle of olive oil in a pan over medium heat. Add the chicken, onion & curry powder. Season with salt & pepper. Cook, stirring for 5 min.
Add the cherry tomatoes.
Pour in the coconut milk. Stir to combine. Reduce the heat to low, cover & simmer for 5 min.
Uncover & stir, adding a bit of water if needed.
Serve the chicken & coconut sauce over the rice. Garnish with fresh cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Coconut Chicken Curry & Cherry Tomatoes" contains 639 Energy, 32 g of Fat, 50 g of Carbohydrates, 41 g of Protein, 4 g of Fiber.