An American classic for a reason - Try this recipe at your next BBQ to level up your hotdog game!

6 minutesPrep time
5 minutesCook time
Make sure you have...
Frying pan, Stovetop, Oven, Sheet Tray, Knife

Step 1
Preheat the oven to 425ºF. Peel & finely chop the white onion.

Step 2
Wash & cut the jalapeño in half. Remove the seeds (for less spice), then finely chop.

Step 3
Line a sheet tray with foil or parchment paper. Add the frozen french fries to the tray. Bake according to package directions, about 15 min.


Step 4
Heat a drizzle of oil in a grill pan or skillet over medium-high heat. For a charcoal or gas grill, preheat to 425ºF. Add the hot dogs & grill for 5-8 min, flipping occasionally until you have nice grill marks.

Step 5
Heat up the canned chili according to package directions & remove the fries from the oven.


Step 6
Add the hot dogs to the buns. Top with warmed chili, cheddar cheese, onion & jalapeño (optional). Serve alongside the french fries & enjoy!
Personal notes
Add your own flavor!
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