A Spanish-style quiche with some spicy kick for your next brunch party!
Oven, Whisk, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Wash the pepper & remove the seeds. Roughly chop the pepper. Chop the chorizo. Grate the manchego.
In a bowl, whisk together the eggs, milk, cream, grated manchego, salt & pepper.
Arrange the bell pepper & chorizo over the base of pie crust. Pour in the egg-cream mixture over top. Season with salt & pepper.
Bake for 30 min at 400°F, or until the eggs have set. Remove from the oven. Garnish with chopped scallions (optional). Let cool slightly before slicing. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chorizo & Pepper Quiche" contains 609 Energy, 43 g of Fat, 30 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.