Chorizo & Pepper Quiche

3 reviews

A Spanish-style quiche with some spicy kick for your next brunch party!

Coline
Coline
174
Very easy

10 minutes

Prep time

30 minutes

Cook time

5 minutes

Resting time

609 cal.

Per serving

Utensils

Oven, Whisk, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Bell pepper (red)
Chorizo (cured)
Manchego cheese

Step 2

Wash the pepper & remove the seeds. Roughly chop the pepper. Chop the chorizo. Grate the manchego.

Egg
Milk (whole)
Heavy cream
Manchego cheese

Step 3

In a bowl, whisk together the eggs, milk, cream, grated manchego, salt & pepper.

Bell pepper (red)
Chorizo (cured)

Step 4

Arrange the bell pepper & chorizo over the base of pie crust. Pour in the egg-cream mixture over top. Season with salt & pepper.

Green onion (scallions)

Step 5

Bake for 30 min at 400°F, or until the eggs have set. Remove from the oven. Garnish with chopped scallions (optional). Let cool slightly before slicing. Serve & enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy609 cal.
Fat43 g
Carbohydrates30 g
Protein24 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chorizo & Pepper Quiche" contains 609 Energy, 43 g of Fat, 30 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.

reviews
Write a review

Retrieving reviews...

Chorizo & Pepper Quiche