Chopped Zucchini & Chickpea Salad

You'll forget it's vegan the minute you taste this salad. To die for!

Victoire
Victoire
6 minutesPrep time
No
Cook time
282 cal.Per serving

Utensil

Grater

recipe

Zucchini
Chickpeas (canned)

Step 1

Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.

Parsley (fresh)
Black olives (pitted)
Shallot

Step 2

Mince the parsley & shallot. Roughly chop the olives.

Lemon
Zucchini
Chickpeas (canned)
Parsley (fresh)
Black olives (pitted)
Shallot

Step 3

In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.

Step 4

Toss it all together. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy282 cal.
Fat19g
Carbohydrates20g
Protein7g
Fiber6g

On average, one serving of the recipe "Chopped Zucchini & Chickpea Salad" contains 282 Energy, 19 g of Fat, 20 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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Chopped Zucchini & Chickpea Salad
Very easy