Chopped Zucchini & Chickpea Salad
Be the first to reviewYou'll forget it's vegan the minute you taste this salad. To die for!
191
6 minutes
Prep time
282 cal.
Per serving
Ingredients
Utensil
Grater
recipe
Step 1
Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.
Step 2
Mince the parsley & shallot. Roughly chop the olives.
Step 3
In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.
Step 4
Toss it all together. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 282 cal. |
| Fat | 19 g |
| Carbohydrates | 20 g |
| Protein | 7 g |
| Fiber | 6 g |
On average, one serving of the recipe "Chopped Zucchini & Chickpea Salad" contains 282 Energy, 19 g of Fat, 20 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.
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Very easy