Chopped Zucchini & Chickpea Salad
Give a review!You'll forget it's vegan the minute you taste this salad. To die for!
6 minutes
Prep time
282 cal.
Per serving
Ingredients
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Utensils
Grater, Knife
recipe
Step 1
Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.
Step 2
Mince the parsley & shallot. Roughly chop the olives.
Step 3
In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.
Step 4
Toss it all together. Season with salt & pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 282 cal. |
| Fat | 19 g |
| Carbohydrates | 20 g |
| Protein | 7 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chopped Zucchini & Chickpea Salad" contains 282 Energy, 19 g of Fat, 20 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.
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