Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.
Mince the parsley & shallot. Roughly chop the olives.
In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.
Toss it all together. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chopped Zucchini & Chickpea Salad" contains 282 Energy, 19 g of Fat, 20 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.