Chopped Zucchini & Chickpea Salad

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You'll forget it's vegan the minute you taste this salad. To die for!

Victoire
Victoire
379
Very easy

6 minutes

Prep time

282 cal.

Per serving

Utensil

Grater

recipe

Zucchini
Chickpeas (canned)

Step 1

Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.

Parsley (fresh)
Black olives (pitted)
Shallot

Step 2

Mince the parsley & shallot. Roughly chop the olives.

Lemon
Zucchini
Chickpeas (canned)
Parsley (fresh)
Black olives (pitted)
Shallot

Step 3

In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.

Step 4

Toss it all together. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy282 cal.
Fat19 g
Carbohydrates20 g
Protein7 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chopped Zucchini & Chickpea Salad" contains 282 Energy, 19 g of Fat, 20 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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Chopped Zucchini & Chickpea Salad