Chipotle Chicken Tostadas

Step 1

Slice off the breasts from the rotisserie chicken & transfer to a bowl. Remove the skin. Use two forks to shred the meat.

Step 2

Halve the avocado & remove the pit. Peel back the skin & thinly slice.

Step 3

Heat the refried beans in the microwave or a small saucepan until hot.

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the shredded chicken, pepper, salt, chipotle seasoning & half the lime juice. (Reserve the remaining lime juice for the crema) Stir & cook 3-4 min until the chicken is heated through.

Step 5

In a small bowl, combine sour cream & the remaining lime juice. Stir into a thinned crema sauce.

Step 6

Spread an even layer of refried beans onto each tostada. Top with chipotle chicken & sliced avocado. Drizzle the crema on top & serve. Enjoy!