Toasted crispy tortillas - topped with smokey, juicy chicken! This dish hits the spot : - )
6 minutesPrep time
6 minutesCook time
Make sure you have...
Knife, Frying pan, Stovetop
Step 1
Slice off the breasts from the rotisserie chicken & transfer to a bowl. Remove the skin. Use two forks to shred the meat.
Step 2
Halve the avocado & remove the pit. Peel back the skin & thinly slice.
Step 3
Heat the refried beans in the microwave or a small saucepan until hot.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the shredded chicken, pepper, salt, chipotle seasoning & half the lime juice. (Reserve the remaining lime juice for the crema) Stir & cook 3-4 min until the chicken is heated through.
Step 5
In a small bowl, combine sour cream & the remaining lime juice. Stir into a thinned crema sauce.
Step 6
Spread an even layer of refried beans onto each tostada. Top with chipotle chicken & sliced avocado. Drizzle the crema on top & serve. Enjoy!
Don’t have a tostada? Spritz a corn tortilla with a neutral cooking spray & place it on a sheet tray. Toast in the oven at 400°F until golden & crispy!
- Marcy, Food Editor
Personal notes
Add your own flavor!
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