Frying pan, Stovetop
Peel & dice the onion.
Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.
Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.
Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
Use 2 forks to shred the chicken.
Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chipotle Chicken Tacos" contains 734 Energy, 19 g of Fat, 92 g of Carbohydrates, 50 g of Protein, 14 g of Fiber.
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