Frying pan, Stovetop, Knife
Peel & dice the onion.
Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.
Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.
Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.
Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.
Use 2 forks to shred the chicken.
Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.
Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!
Season according to your spice taste buds : - )
- Hannah, Food Editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chipotle Chicken Tacos" contains 714 Energy, 19 g of Fat, 88 g of Carbohydrates, 49 g of Protein, 13 g of Fiber.