Chipotle Chicken Tacos

Step 1

Peel & dice the onion.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.

Step 3

Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.

Step 4

Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.

Step 5

Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.

Step 6

Use 2 forks to shred the chicken.

Step 7

Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.

Step 8

Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!