Chipotle Chicken Tacos

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Let's taco bout savory, smokey, delicious tacos!

Hannah
Hannah
175

3 minutes

Prep time

32 minutes

Cook time

734 cal.

Per serving

Utensils

Frying pan, Stovetop

recipe

Onion (yellow)

Step 1

Peel & dice the onion.

Olive oil
Onion (yellow)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.

Fire roasted diced tomatoes
Chipotle seasoning
Broth (chicken)

Step 3

Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.

Chicken breast

Step 4

Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.

Chicken breast

Step 5

Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.

Step 6

Use 2 forks to shred the chicken.

Step 7

Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.

Tortilla (corn)
Cilantro (fresh)
Lime

Step 8

Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy734 cal.
Fat19 g
Carbohydrates92 g
Protein50 g
Fiber14 g

On average, one serving of the recipe "Chipotle Chicken Tacos" contains 734 Energy, 19 g of Fat, 92 g of Carbohydrates, 50 g of Protein, 14 g of Fiber.

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Chipotle Chicken Tacos
Very easy