Chipotle Chicken Tacos

45 reviews

Let's taco bout savory, smokey, delicious tacos!

Very easy

3 minutes

Prep time

32 minutes

Cook time

714 cal.

Per serving


Frying pan, Stovetop


Yellow onion

Step 1

Peel & dice the onion.

Olive oil
Yellow onion

Step 2

Heat a drizzle of oil in a pan over medium heat. Add most of the onion (save a tbsp for topping). Cook until translucent, about 1-2 min.

Tomatoes (fire roasted, diced)
Chipotle seasoning
Chicken broth

Step 3

Add tomatoes, chipotle seasoning, broth & salt. Cook, stirring for 5 min.

Chicken breast

Step 4

Add chicken breasts to the pan. Season with salt & cover. Reduce the heat & simmer the chicken for 8-10 min, flipping halfway. Simmer until fully cooked, or until it reaches an internal temperature of 165°F.

Chicken breast

Step 5

Transfer the cooked chicken to a plate or shallow bowl. Raise the heat to medium-high & simmer until the sauce thickens, about 2-3 min.

Step 6

Use 2 forks to shred the chicken.

Step 7

Add the shredded chicken back to the pan with sauce. Mix it all together until the chicken is evenly coated in sauce.

Corn tortilla (soft taco)
Cilantro (fresh)

Step 8

Serve the chipotle chicken over toasted tortillas. Top with reserved onion, cilantro & lime (both optional). Enjoy!

Recipe tipHannah

Season according to your spice taste buds : - )

- Hannah, Food Editor

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy714 cal.
Fat19 g
Carbohydrates88 g
Protein49 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chipotle Chicken Tacos" contains 714 Energy, 19 g of Fat, 88 g of Carbohydrates, 49 g of Protein, 13 g of Fiber.

45 reviews
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Chipotle Chicken Tacos