A fabulously bright & filling gluten-free salad made in record time!
Rinse & drain the chickpeas.
Wash & dice the cucumber.
Wash & halve the cherry tomatoes.
Remove the avocado peel & pit. Slice the avocado in half.
Add the salad greens to a serving bowl. Arrange the chickpeas, cucumber, tomatoes, avocado halves & prosciutto slices alongside each other in the bowl. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chickpea, Prosciutto & Avocado Bowl" contains 546 Energy, 36 g of Fat, 32 g of Carbohydrates, 20 g of Protein, 14 g of Fiber.