Rinse & drain the chickpeas.
Wash & dice the cucumber.
Wash & halve the cherry tomatoes.
Remove the avocado peel & pit. Slice the avocado in half.
Add the salad greens to a serving bowl. Arrange the chickpeas, cucumber, tomatoes, avocado halves & prosciutto slices alongside each other in the bowl. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chickpea, Prosciutto & Avocado Bowl" contains 546 Energy, 36 g of Fat, 32 g of Carbohydrates, 20 g of Protein, 14 g of Fiber.