Chicken with Steamed Broccoli & Potatoes

Step 1

In a pot of salted water, add the potatoes & bring the water to a boil. Cook on medium-high heat for 7-8 min or until the potatoes are tender.

Step 2

Meanwhile, wash & cut the broccoli into florets.

Step 3

Wash & finely chop the parsley. In a small bowl, add the crème fraîche, chopped parsley, lemon zest & a squeeze of lemon juice. Season with salt & pepper, add a drizzle of olive oil & mix it all together.

Step 4

After cooking the potatoes for 7-8 min, add the broccoli to the boiling water. Cook for an additional 5 min.

Step 5

Heat a drizzle of olive oil in a frying pan on medium heat & add the chicken. Season with salt & pepper. Brown the chicken for 5-6 minutes on each side until fully cooked (internal temp reaches 165°F).

Step 6

Once the vegetables are cooked, drain them.

Step 7

Serve the chicken with the steamed vegetables & herby cream sauce. Enjoy!