Chicken with Mustard Sauce

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Cream of chicken & mushrooms made from scratch...Yes please!


5 minutes

Prep time

15 minutes

Cook time

668 cal.

Per serving


Stovetop, Frying pan, Pot (small)


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Mushrooms (shiitake)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.

Onion (red)

Step 3

Peel & thinly slice the onion.

Chicken breast

Step 4

Cut the chicken into strips.

Chicken breast
Onion (red)

Step 5

Add the chicken, onion & another drizzle of olive oil to the pan.

Step 6

Cook, stirring for 5 min.

Heavy cream
Whole-grain mustard

Step 7

Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.

Step 8

Season with salt & pepper.

Rice (white, long-grain)

Step 9

Serve the chicken & mustard sauce over the rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy668 cal.
Fat20 g
Carbohydrates78 g
Protein43 g
Fiber7 g

On average, one serving of the recipe "Chicken with Mustard Sauce" contains 668 Energy, 20 g of Fat, 78 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.

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Chicken with Mustard Sauce
Very easy