Chicken with Mustard Sauce
Be the first to reviewCream of chicken & mushrooms made from scratch...Yes please!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.
Step 3
Peel & thinly slice the onion.
Step 4
Cut the chicken into strips.
Step 5
Add the chicken, onion & another drizzle of olive oil to the pan.
Step 6
Cook, stirring for 5 min.
Step 7
Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.
Step 8
Season with salt & pepper.
Step 9
Serve the chicken & mustard sauce over the rice. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 668 cal. |
| Fat | 20 g |
| Carbohydrates | 78 g |
| Protein | 43 g |
| Fiber | 7 g |
On average, one serving of the recipe "Chicken with Mustard Sauce" contains 668 Energy, 20 g of Fat, 78 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.
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