Chicken with Mustard Sauce

Cream of chicken & mushrooms made from scratch...Yes please!

Coline
Coline
5 minutesPrep time
15 minutesCook time
668 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Mushrooms (shiitake)

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the mushrooms. Cook, stirring for 1 min.

Red onion

Step 3

Peel & thinly slice the onion.

Chicken breast

Step 4

Cut the chicken into strips.

Chicken breast
Red onion

Step 5

Add the chicken, onion & another drizzle of olive oil to the pan.

Step 6

Cook, stirring for 5 min.

Heavy cream
Whole-grain mustard

Step 7

Reduce the heat to low. Stir in the cream & mustard. Simmer for 5 min, or until the chicken is cooked through.

Step 8

Season with salt & pepper.

White rice

Step 9

Serve the chicken & mustard sauce over the rice. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy668 cal.
Fat20g
Carbohydrates78g
Protein43g
Fiber7g

On average, one serving of the recipe "Chicken with Mustard Sauce" contains 668 Energy, 20 g of Fat, 78 g of Carbohydrates, 43 g of Protein, 7 g of Fiber.

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Chicken with Mustard Sauce
Very easy