Chicken with Carrot Purée & Tzatziki

Step 1

Boil a pot of salted water. Peel & cut the carrots into 1-inch pieces. Cook the carrots in the boiling water until fork tender, about 5-7 min. Drain the carrots & return to the pot. Use a fork or potato masher to purée the carrots until smooth. Add salt, pepper, garlic powder & a drizzle of olive oil. Mix it all together.

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Pat the chicken dry. Season with salt & pepper then add it to the pan. Sear for 4-5 min on each side, until the chicken is fully cooked (internal temp reaches 165°F).

Step 3

Rinse & chop the chives.

Step 4

Serve the chicken over carrot purée with a side of salad & tzatziki sauce for dipping. Enjoy!