Stovetop, Frying pan, Cast Iron Skillet, Knife
Cut the chicken breast into 1 inch pieces.
Peel & chop the garlic.
Wash & thinly slice the mushrooms.
Heat a drizzle of oil in a pan on medium-high heat. Add chicken to the pan & season with salt & pepper. Add half of the flour & stir. Cook for 3-4 min just until the chicken is no longer pink. Remove the chicken & set aside.
Add the mushrooms, garlic & an additional drizzle of oil. Season with salt & pepper. Cook for 7-8 min until the mushrooms are well browned.
Add the marsala wine & stir for 1 min or until the wine has reduced by half.
Add the pasta, chicken broth & chicken to the pan. Season with salt. Cover & cook for 7-8 min on high heat.
Remove the lid & add a dab of butter & the remaining flour. Stir & allow the sauce to thicken for 2 min. Serve the pasta topped with fresh herbs if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Marsala Pasta" contains 454 Energy, 14 g of Fat, 46 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.