Chicken Marsala Pasta

Step 1

Cut the chicken breast into 1 inch pieces.

Step 2

Peel & chop the garlic.

Step 3

Wash & thinly slice the mushrooms.

Step 4

Heat a drizzle of oil in a pan on medium-high heat. Add chicken to the pan & season with salt & pepper. Add half of the flour & stir. Cook for 3-4 min just until the chicken is no longer pink. Remove the chicken & set aside.

Step 5

Add the mushrooms, garlic & an additional drizzle of oil. Season with salt & pepper. Cook for 7-8 min until the mushrooms are well browned.

Step 6

Add the marsala wine & stir for 1 min or until the wine has reduced by half.

Step 7

Add the pasta, chicken broth & chicken to the pan. Season with salt. Cover & cook for 7-8 min on high heat.

Step 8

Remove the lid & add a dab of butter & the remaining flour. Stir & allow the sauce to thicken for 2 min. Serve the pasta topped with fresh herbs if you have. Enjoy!