Chicken Shawarma Bowl

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A quick dice, some flavorful spice & toasty pita makes this one realllll nice ; - )

Hannah
Hannah
74

4 minutes

Prep time

16 minutes

Cook time

435 cal.

Per serving

Utensils

Frying pan, Stovetop

recipe

Cucumber

Step 1

Rinse & dice the cucumber. You can also chop the tomatoes & olives!

Chicken thigh (boneless, skinless)
Shawarma seasoning

Step 2

Pat the chicken dry with a paper towel. Season well with Shawarma spice mix & salt. (To make your own spice mix, combine ground cumin, paprika, turmeric, cinnamon & onion powder!)

Olive oil
Chicken thigh (boneless, skinless)

Step 3

Heat a drizzle of oil in a grill pan over medium-high heat. Add the chicken & cook for 5-7 min per side, until the chicken is cooked through. Transfer the chicken to a plate.

Pita bread

Step 4

In the same pan, grill the pita 1-2 min per side.

Tomato
Cucumber
Lemon
Tzatziki
Pita bread
Chicken thigh (boneless, skinless)
Kalamata olives

Step 5

Slice up the chicken & add it to a bowl with cucumbers, tomatoes, olives, grilled pita, Tzatziki sauce & freshly squeezed lemon! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy435 cal.
Fat25 g
Carbohydrates46 g
Protein9 g
Fiber6 g

On average, one serving of the recipe "Chicken Shawarma Bowl" contains 435 Energy, 25 g of Fat, 46 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.

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Chicken Shawarma Bowl
Very easy