Chicken Satay
A dreamy peanut-coconut chicken dish!
Ingredients
Utensils
Stovetop, Skewers, Pot (small), Frying pan
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Mince the onion & set aside.
Step 3
Cut the chicken into cubes & slide the pieces onto wooden skewers.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 3 minutes. Add the chicken skewers. Cook for 2 min on each side.
Step 5
Add the coconut milk, peanut butter & chili powder to the pan. Season with salt & pepper. Stir to combine. Reduce the heat to low, cover & cook for 3-5 min.
Step 6
Once the chicken is cooked through, remove it from the heat. Serve the chicken skewers over rice. Pour the peanut-coconut sauce over top. Garnish with chopped peanuts, cilantro, shredded coconut & lime wedges (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 1021 cal. |
| Fat | 53 g |
| Carbohydrates | 82 g |
| Protein | 55 g |
| Fiber | 9 g |
On average, one serving of the recipe "Chicken Satay" contains 1021 Energy, 53 g of Fat, 82 g of Carbohydrates, 55 g of Protein, 9 g of Fiber.
