Mini, spicy, creamy, perfection! These buffalo chicken sliders never go out of style!
Make sure you have...
Oven, Sheet Tray
Preheat the oven to 375°F. Cut the buns in half lengthwise.
Melt butter in the microwave or on the stovetop. Brush both sides of the buns with melted butter. Add the buns to a sheet tray & toast in the oven for 10 min or until lightly browned.
Peel & thinly slice the red onion.
Cut the rotisserie chicken into large workable pieces. Remove the skin & shred the meat into bite-sized pieces with your fingers or a fork. Add the shredded chicken to a bowl.
Add buffalo sauce & mix it all together.
Once the buns are toasted, remove them from the oven. On the bottom half, layer on lettuce, shredded buffalo chicken, blue cheese dressing (about 1 tbsp per slider) & red onions. Add the top half of buns.
Slice to separate the sliders. Serve & enjoy!