Chicken Pesto Meatballs with Roasted Veggies

Step 1

Preheat the oven to 400ºF. In a large mixing bowl, add the ground chicken, grated parmesan cheese, panko breadcrumbs, pesto & egg. Mix to combine.

Step 2

Form the meat mixture into 12 meatballs, about 3 tbsp each. Place the meatballs on one half of a parchment paper-lined sheet tray.

Step 3

On the other half of the sheet tray, add the green beans & cherry tomatoes. Add a generous drizzle of olive oil to the veggies & season with salt & pepper. Toss to combine.

Step 4

Bake the meatballs & veggies at 400ºF for 18-20 min or until the meatballs are fully cooked through & the veggies are tender.

Step 5

Serve the meatballs & veggies on a dish. Season to taste & enjoy!