Chicken & Peanut Ramen Soup

10 reviews

The richness of peanut butter & the heat of Sriracha...brought together in a hot bowl of ramen!

Very easy

3 minutes

Prep time

5 minutes

Cook time

457 cal.

Per serving


Stovetop, Frying pan, Pot (small), Knife


Chicken breast

Step 1

Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.

Instant ramen (chicken)

Step 2

Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.

Chicken breast

Step 3

Slice the cooked chicken into strips.

Peanut butter
Sriracha sauce

Step 4

Stir the peanut butter & Sriracha into the ramen noodles & broth.

Chicken breast
Cilantro (fresh)

Step 5

Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy457 cal.
Fat21 g
Carbohydrates25 g
Protein45 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Peanut Ramen Soup" contains 457 Energy, 21 g of Fat, 25 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.

10 reviews
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Chicken & Peanut Ramen Soup