Chicken & Peanut Ramen Soup

The richness of peanut butter & the heat of Sriracha...brought together in a hot bowl of ramen!

Victoire
Victoire
3 minutesPrep time
5 minutesCook time
457 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small)

recipe

Chicken breast

Step 1

Add a drizzle of oil to a pan over medium heat. Add the chicken. Cook for 3 min on each side, or until cooked through.

Instant ramen (chicken)

Step 2

Cook the ramen according to the package instructions. Add enough extra water to the noodles to form a soup broth.

Chicken breast

Step 3

Slice the cooked chicken into strips.

Peanut butter
Sriracha sauce

Step 4

Stir the peanut butter & Sriracha into the ramen noodles & broth.

Chicken breast
Cilantro (fresh)
Peanuts
Lime

Step 5

Add the chicken to the soup. Serve garnished with peanuts, lime & cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy457 cal.
Fat21g
Carbohydrates25g
Protein45g
Fiber3g

On average, one serving of the recipe "Chicken & Peanut Ramen Soup" contains 457 Energy, 21 g of Fat, 25 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.

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Chicken & Peanut Ramen Soup
Very easy