Frying pan, Stovetop, Knife
Finely chop the pickles (optional). In a small bowl, combine Thousand Island dressing with the chopped pickles, or keep the dressing as it is.
Peel & small dice the onion.
Portion out the beef (about a 1/4 cup per taco) & loosely roll each portion into a small ball.
On a flat surface, lay the tortillas. Press 1 portion of meat evenly on each tortilla. Spread the meat close to the edges. Season with salt & pepper.
Heat a drizzle of olive oil on a pan over medium-high heat. Sear each taco, meat side down on the pan, for about 2-3 min, or until nicely browned. Use a flat-edge spatula to flip each taco & cook for 1 more min, until the tortilla is slightly charred.
Reduce the heat. Top each taco with a slice of American cheese. Cover the pan for 1 min to melt. Repeat the process with the remaining tacos.
Serve the cheeseburger tacos topped with chopped onions, shredded lettuce & a drizzle of the special dressing! Enjoy with more pickles if you have!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheeseburger Smashed Tacos" contains 767 Energy, 45 g of Fat, 51 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.