Cheeseburger Smashed Tacos

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Taco Tuesday - remix style!

Marcy
Marcy
845
Easy

6 minutes

Prep time

7 minutes

Cook time

767 cal.

Per serving

Utensils

Frying pan, Stovetop, Knife

recipe

Pickles (dill)

Step 1

Finely chop the pickles (optional). In a small bowl, combine Thousand Island dressing with the chopped pickles, or keep the dressing as it is.

White onion

Step 2

Peel & small dice the onion.

Ground beef

Step 3

Portion out the beef (about a 1/4 cup per taco) & loosely roll each portion into a small ball.

Flour tortilla (medium)

Step 4

On a flat surface, lay the tortillas. Press 1 portion of meat evenly on each tortilla. Spread the meat close to the edges. Season with salt & pepper.

Olive oil

Step 5

Heat a drizzle of olive oil on a pan over medium-high heat. Sear each taco, meat side down on the pan, for about 2-3 min, or until nicely browned. Use a flat-edge spatula to flip each taco & cook for 1 more min, until the tortilla is slightly charred.

American cheese (yellow)

Step 6

Reduce the heat. Top each taco with a slice of American cheese. Cover the pan for 1 min to melt. Repeat the process with the remaining tacos.

Shredded lettuce

Step 7

Serve the cheeseburger tacos topped with chopped onions, shredded lettuce & a drizzle of the special dressing! Enjoy with more pickles if you have!

Nutrition facts

Average estimated amount for one serving

Energy767 cal.
Fat45 g
Carbohydrates51 g
Protein37 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheeseburger Smashed Tacos" contains 767 Energy, 45 g of Fat, 51 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.

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Cheeseburger Smashed Tacos