Cheeseburger Totchos

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From the oven to the plate, these crispy tater tots covered with tasty beef & melted cheese will make your mouth water!

Camille U.
Camille U.
544
Very easy

3 minutes

Prep time

30 minutes

Cook time

717 cal.

Per serving

Ingredients

Utensils

Oven, Stovetop, Frying pan, Sheet Tray, Knife

recipe

Tater Tots

Step 1

Preheat the oven to 425°F. On a sheet tray, add the tater tots & bake according to package instructions, about 20 min.

Red onion

Step 2

Meanwhile, peel & finely dice the red onion.

Ground beef

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the onion & cook for 1-2 min. Add the ground beef. Stir & cook while breaking up the meat with the spatula, about 4-5 min. Season with salt & pepper. Remove from the heat.

Cheddar (slices)

Step 4

Remove the tater tots from the oven. Spoon the ground beef on top. Lay the sliced cheddar over the meat & return to the oven. Bake for another 5-6 min, until the cheese is melted.

Chives (fresh)

Step 5

Once the cheese is melted, remove the tray from the oven. Garnish with chopped chives (optional) & additional red onion if you have any. Serve with ketchup or BBQ sauce, enjoy!

Nutrition facts

Average estimated amount for one serving

Energy717 cal.
Fat49 g
Carbohydrates32 g
Protein37 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cheeseburger Totchos" contains 717 Energy, 49 g of Fat, 32 g of Carbohydrates, 37 g of Protein, 2 g of Fiber.

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Cheeseburger Totchos