Cheese Straws

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Briefly roll out the dough. Evenly spread the mustard over a puff pastry sheet. If your pastry sheets are round, trim the ends to form a square. Reserve the trimmed edges.

Step 2

Place the 4 trimmed strips on a parchment-lined baking sheet. Sprinkle 2 of them with cheddar, mozzarella & black pepper.

Step 3

Lay a plain strip over each of the 2 cheesy strips. Gently twist the pairs together. Place the straws back on the parchment-lined baking sheet.

Step 4

Sprinkle half of the puff pastry square with black pepper, cheddar & mozzarella.

Step 5

Fold the other half of the sheet over the filling, pressing down firmly. Cut the filled pastry sheet into strips about 1-inch thick. (You can use a chef's knife or pizza cutter!)

Step 6

Gently twist each strip & place it on the baking sheet.

Step 7

Bake for 10 min at 400°F, or according to the puff pastry package instructions. The straws should be golden & melty. Serve & enjoy!