Cheese Straws

Be the first to review

Be sure to make extra! This finger food flies off the plate!

Camille C.
Camille C.
1.1k

10 minutes

Prep time

10 minutes

Cook time

841 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray

recipe

Dijon mustard
Puff pastry

Step 1

Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Briefly roll out the dough. Evenly spread the mustard over a puff pastry sheet. If your pastry sheets are round, trim the ends to form a square. Reserve the trimmed edges.

Cheddar (shredded)
Mozzarella (shredded)
Puff pastry

Step 2

Place the 4 trimmed strips on a parchment-lined baking sheet. Sprinkle 2 of them with cheddar, mozzarella & black pepper.

Puff pastry

Step 3

Lay a plain strip over each of the 2 cheesy strips. Gently twist the pairs together. Place the straws back on the parchment-lined baking sheet.

Cheddar (shredded)
Mozzarella (shredded)
Puff pastry

Step 4

Sprinkle half of the puff pastry square with black pepper, cheddar & mozzarella.

Puff pastry

Step 5

Fold the other half of the sheet over the filling, pressing down firmly. Cut the filled pastry sheet into strips about 1-inch thick. (You can use a chef's knife or pizza cutter!)

Puff pastry

Step 6

Gently twist each strip & place it on the baking sheet.

Step 7

Bake for 10 min at 400°F, or according to the puff pastry package instructions. The straws should be golden & melty. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy841 cal.
Fat59 g
Carbohydrates44 g
Protein32 g
Fiber2 g

On average, one serving of the recipe "Cheese Straws" contains 841 Energy, 59 g of Fat, 44 g of Carbohydrates, 32 g of Protein, 2 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Cheese Straws
Very easy