Stovetop, Blender, Frying pan, Pot (large)
Wash the cauliflower. Remove the stem & leaves. Reserve a slice of cauliflower for garnish. Roughly chop the rest of the cauliflower. Peel & mince the onion & garlic.
Heat a drizzle of oil in a large pot over medium heat. Add the onion & garlic. Cook, stirring for 2 min. Add the cauliflower. Cook for 5 min, stirring occasionally.
Add just enough water to the pot to cover the veggies. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 10 min.
Meanwhile, fry the bacon in a dry pan until cooked to your liking.
Remove the veggies from the heat. Add the parmesan to the pot. Use an immersion blender or blender to purée until smooth & creamy. Add a splash of water if too thick & blend again!
Ladle the soup into bowls. Season with salt & pepper. Arrange the bacon slices & raw cauliflower over top. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cauliflower Soup with Bacon" contains 442 Energy, 25 g of Fat, 39 g of Carbohydrates, 22 g of Protein, 19 g of Fiber.