Oven, Pot (small), Stovetop, Colander, Baking Dish
Preheat the oven to 400°F. Cut or separate the cauliflower into florets. Then, cook the cauliflower in boiling water for 8-10 minutes.
Meanwhile, heat a saucepan over medium-low heat. Melt the butter. Stir in the flour. Slowly add the milk & whisk or stir continuously until it thickens.
Transfer the drained cauliflower to an oven-safe baking dish. Season with salt & pepper. Pour over the white sauce. Sprinkle with cheese.
Bake for 15 minutes or until the top is nice & golden brown. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Cauliflower Gratin" contains 424 Energy, 30 g of Fat, 19 g of Carbohydrates, 23 g of Protein.