Cantaloupe & Prosciutto Plate
Be the first to reviewGrab a bottle of rosé & enjoy this perfectly light summer dish!
63
2 minutes
Prep time
192 cal.
Per serving
recipe
Step 1
Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.
Step 2
Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!
Nutrition facts
Average estimated amount for one serving
| Energy | 192 cal. |
| Fat | 12 g |
| Carbohydrates | 9 g |
| Protein | 7 g |
| Fiber | 2 g |
On average, one serving of the recipe "Cantaloupe & Prosciutto Plate" contains 192 Energy, 12 g of Fat, 9 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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Very easy