Cantaloupe & Prosciutto Plate

Grab a bottle of rosé & enjoy this perfectly light summer dish!

Victoire
Victoire
2 minutesPrep time
No
Cook time
192 cal.Per serving

Ingredients

recipe

Cantaloupe

Step 1

Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.

Cantaloupe
Prosciutto
Basil (fresh)

Step 2

Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!

Nutrition facts

Average estimated amount for one serving

Energy192 cal.
Fat12g
Carbohydrates9g
Protein7g
Fiber2g

On average, one serving of the recipe "Cantaloupe & Prosciutto Plate" contains 192 Energy, 12 g of Fat, 9 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Cantaloupe & Prosciutto Plate
Very easy