Cantaloupe & Prosciutto Plate
Be the first to reviewGrab a bottle of rosé & enjoy this perfectly light summer dish!
2 minutesPrep time
192 cal.Per serving
Ingredients
Make sure you have...
Utensil
Knife
recipe
Step 1
Slice the melon in half. Scoop out the seeds. Peel the rind. Then thinly slice the melon.
Step 2
Arrange the melon slices on a plate. Top with torn pieces of prosciutto & chopped basil (optional). Drizzle with oil. Season with salt & pepper. Cheers!
Top with chopped basil.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 192 cal. |
| Fat | 12 g |
| Carbohydrates | 9 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cantaloupe & Prosciutto Plate" contains 192 Energy, 12 g of Fat, 9 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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