Candied Almonds

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You'll be munching on these all day!

Camille C.
Camille C.
583

1 minute

Prep time

7 minutes

Cook time

1 hour

Resting time

Utensils

Stovetop, Parchment paper, Pot (small)

recipe

Sugar (granulated)
Water

Step 1

Add the water & sugar to a saucepan over medium-high heat. Stir until the sugar is dissolved. Then allow it to bubble & thicken for 3-5 min.

Almonds (whole, unsalted)

Step 2

Add the almonds & a pinch of salt. Stir constantly until the liquid hardens around the almonds.

Almonds (whole, unsalted)

Step 3

Quickly spread the almonds in a single layer onto a sheet of parchment paper. (Feel free to garnish with your favorite ground spices or minced herbs!) Let cool for an hour.

Almonds (whole, unsalted)

Step 4

Separate the individual almonds, roughly chop them, or eat them in clusters like brittle. Enjoy!

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Candied Almonds
Very easy