Candied Almonds

Step 1

Add the water & sugar to a saucepan over medium-high heat. Stir until the sugar is dissolved. Then allow it to bubble & thicken for 3-5 min.

Step 2

Add the almonds & a pinch of salt. Stir constantly until the liquid hardens around the almonds.

Step 3

Quickly spread the almonds in a single layer onto a sheet of parchment paper. (Feel free to garnish with your favorite ground spices or minced herbs!) Let cool for an hour.

Step 4

Separate the individual almonds, roughly chop them, or eat them in clusters like brittle. Enjoy!