Cali Chicken Cheesesteak

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A super satisfying chicken sandwich, if we do say so ourselves!

Marcy
Marcy
Very easy
105

3 minutes

Prep time

6 minutes

Cook time

723 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Tomato

Step 1

Wash & slice the tomato into thin rounds.

Olive oil
Ground chicken

Step 2

Heat a drizzle of olive oil in a pan over medium-high heat. Add the ground chicken. Stir & cook, breaking up the meat with the spatula for 3-4 min. Season with salt & pepper. Add a few shakes of onion powder & garlic powder if you have. Stir & cook 1 more min, then reduce the heat to low.

American cheese (white)

Step 3

Add slices of cheese on top of the meat. Cover the pan & allow the cheese to melt for 1 min. Uncover & stir. Remove from the heat.

Mayonnaise
Sub roll
Shredded lettuce

Step 4

Spread mayo on sub roll & scoop the chicken onto the bottom half. Top with shredded lettuce & tomatoes. Close the sandwich, serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy723 cal.
Fat47 g
Carbohydrates36 g
Protein40 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cali Chicken Cheesesteak" contains 723 Energy, 47 g of Fat, 36 g of Carbohydrates, 40 g of Protein, 2 g of Fiber.

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Cali Chicken Cheesesteak