Roasted Sausage & Butternut Squash

Step 1

Preheat the oven to 400°F. Peel the squash & scoop out the seeds. Cut the squash into large chunks.

Step 2

Bring a pot of salted water to a boil. Add the barley (optional) & squash. Reduce the heat to low, cover & cook for 15 min.

Step 3

Slice the sausage into rounds.

Step 4

Peel & cut the onion into wedges.

Step 5

Drain the grains & squash. Stir in the spinach.

Step 6

Transfer the squash, grains & spinach to a baking dish. Add the onions & sausage.

Step 7

Top with salt, pepper & a drizzle of olive oil. Mix it all together.

Step 8

Roast for 20 min.

Step 9

Serve & enjoy!