Brussels Sprout & Pistachio Salad
Be the first to reviewTart cranberries, nutty parmesan & crisp sprouts. Yum!
6 minutes
Prep time
228 cal.
Per serving
Ingredients
Utensil
Peeler
recipe
Step 1
Trim & finely slice the Brussels sprouts.
Step 2
Place the sprouts in a colander & rinse them under running water. Drain thoroughly.
Step 3
Add the drained Brussels sprouts, dried cranberries & shelled pistachios to a large salad bowl.
Step 4
Using a veggie peeler, shave the parmesan over top.
Step 5
Add the vinegar & olive oil. Season with salt & pepper. Toss to combine. Enjoy!
Nutrition facts
View nutritional information
| Energy | 228 cal. |
| Fat | 14 g |
| Carbohydrates | 17 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Brussels Sprout & Pistachio Salad" contains 228 Energy, 14 g of Fat, 17 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
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