Trim & finely slice the Brussels sprouts.
Place the sprouts in a colander & rinse them under running water. Drain thoroughly.
Add the drained Brussels sprouts, dried cranberries & shelled pistachios to a large salad bowl.
Using a veggie peeler, shave the parmesan over top.
Add the vinegar & olive oil. Season with salt & pepper. Toss to combine. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Brussels Sprout & Pistachio Salad" contains 228 Energy, 14 g of Fat, 17 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.