Brussels Sprout & Pistachio Salad

Name: Brussels Sprout & Pistachio Salad
Prep time: 4 min
Cuisine: French
Ingredients: 3/4 cup Brussels sprouts; 1 tbsp Cranberries (dried); 1 tbsp Pistachios (shelled, raw); 1 tbsp Parmesan; 1/2 tsp Balsamic vinegar; 1/2 tbsp Olive oil

Tart cranberries, nutty parmesan & crisp sprouts. Yum!

Camille

6 minutesPrep time

No
Cook time

228 cal.Per serving

Ingredients

3/4 cup

Brussels sprouts

1 tbsp

Cranberries (dried)

1 tbsp

Pistachios (shelled, raw)

1 tbsp

Parmesan

1/2 tsp

Balsamic vinegar

1/2 tbsp

Olive oil

Utensil

Peeler

recipe

Step 1

Trim & finely slice the Brussels sprouts.

Step 2

Place the sprouts in a colander & rinse them under running water. Drain thoroughly.

Step 3

Add the drained Brussels sprouts, dried cranberries & shelled pistachios to a large salad bowl.

Step 4

Using a veggie peeler, shave the parmesan over top.

Step 5

Add the vinegar & olive oil. Season with salt & pepper. Toss to combine. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	228 cal.
Fat	14g
Carbohydrates	17g
Protein	10g
Fiber	4g

On average, one serving of the recipe "Brussels Sprout & Pistachio Salad" contains 228 Energy, 14 g of Fat, 17 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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