Broccoli Gratin

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Broccoli in a creamy cheese sauce...Yes please!


5 minutes

Prep time

25 minutes

Cook time

615 cal.

Per serving


Oven, Pot (small), Stovetop, Colander, Baking dish


Broccoli (fresh)

Step 1

Preheat the oven to 400°F. Bring a pot of salted water to a boil. Wash & cut the broccoli into florets. Add them to the pot & cook for 3-5 min. Drain & set aside.

Flour (all-purpose)
Butter (unsalted)

Step 2

Melt the butter in a pan over medium heat. Whisk in the flour, stirring constantly until combined.

Milk (whole)
Nutmeg (ground)
Shredded cheese

Step 3

Gradually whisk in the milk. Add a pinch of nutmeg (optional). Once thickened, use a spoon to stir in half the shredded cheese. Remove from the heat.

Shredded cheese
Broccoli (fresh)
Milk (whole)

Step 4

Add the drained broccoli to a greased baking dish. Pour the white sauce over top. Sprinkle with the remaining shredded cheese. Season with salt & pepper. Stir to combine.

Step 5

Bake for 15-20 min at 400°F, or until the top is golden brown. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy615 cal.
Fat45 g
Carbohydrates17 g
Protein38 g
Fiber3 g

On average, one serving of the recipe "Broccoli Gratin" contains 615 Energy, 45 g of Fat, 17 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.

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Broccoli Gratin
Very easy