Name: Broccoli Gratin
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Cuisine: French
Ingredients: 1 Broccoli (fresh); 1 tbsp Flour (all-purpose); 1 cup Shredded cheese; 2/3 cup Milk (whole); 2 tbsp Butter (unsalted); 2 pinch Nutmeg (ground)

Ingredients

1

Broccoli (fresh)

1 tbsp

Flour (all-purpose)

1 cup

Shredded cheese

2/3 cup

Milk (whole)

2 tbsp

Butter (unsalted)

optional

2 pinch

Nutmeg (ground)

Utensils

Oven, Pot (small), Stovetop, Colander, Baking dish

recipe

Step 1

Preheat the oven to 400°F. Bring a pot of salted water to a boil. Wash & cut the broccoli into florets. Add them to the pot & cook for 3-5 min. Drain & set aside.

Step 2

Melt the butter in a pan over medium heat. Whisk in the flour, stirring constantly until combined.

Step 3

Gradually whisk in the milk. Add a pinch of nutmeg (optional). Once thickened, use a spoon to stir in half the shredded cheese. Remove from the heat.

Step 4

Add the drained broccoli to a greased baking dish. Pour the white sauce over top. Sprinkle with the remaining shredded cheese. Season with salt & pepper. Stir to combine.

Step 5

Bake for 15-20 min at 400°F, or until the top is golden brown. Enjoy!