Jow - Recipe: Broccoli Gratin

Broccoli Gratin

Broccoli in a creamy cheese sauce...this is how all veggies should be served!

Coline
4 minutesPrep time
25 minutesCook time
443 cal.Per serving
  

Utensils

Oven, Pot (small), Stovetop, Colander, Baking Dish

recipe

Broccoli (fresh)

Step 1

Preheat the oven to 400°F. Bring a pot of water to a boil. Cut the broccoli into florets of equal size. Add the broccoli to the boiling water & cook for 3-5 minutes. Drain & set aside.

Butter
Flour (all-purpose)

Step 2

To make the sauce, melt the butter in a pan over medium-low heat. Whisk in the flour & stir constantly until the mixture turns a nutty brown.

Milk

Step 3

Gradually whisk in the milk. Simmer while stirring, until it forms a thick consistency that coats the back of a spoon. Add a pinch of nutmeg (optional). Remove from heat.

Shredded cheese

Step 4

Transfer the broccoli to an oven-safe dish. Pour the white sauce over the broccoli & sprinkle with grated cheese. Season with salt & pepper.

Step 5

Bake for 15 minutes, or until the top is golden brown. Eat up!

Nutrition facts

Average estimated amount for one serving

Energy443 cal.
Fat30g
Carbohydrates24g
Protein25g

On average, one serving of the recipe "Broccoli Gratin" contains 443 Energy, 30 g of Fat, 24 g of Carbohydrates, 25 g of Protein.

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