Broccoli Gratin

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Broccoli in a creamy cheese sauce...Yes please!

Very easy

5 minutes

Prep time

25 minutes

Cook time

655 cal.

Per serving


Oven, Pot (small), Stovetop, Colander, Baking dish, Knife


Broccoli (fresh)

Step 1

Preheat the oven to 400°F. Bring a pot of salted water to a boil. Wash & cut the broccoli into florets. Add them to the pot & cook for 3-5 min. Drain & set aside.

Flour (all-purpose)
Butter (unsalted)

Step 2

Melt the butter in a pan over medium heat. Whisk in the flour, stirring constantly until combined.

Milk (whole)
Nutmeg (ground)
Gruyère cheese (shredded)

Step 3

Gradually whisk in the milk. Add a pinch of nutmeg (optional). Once thickened, use a spoon to stir in half the shredded cheese. Remove from the heat.

Gruyère cheese (shredded)
Broccoli (fresh)
Milk (whole)

Step 4

Add the drained broccoli to a greased baking dish. Pour the white sauce over top. Sprinkle with the remaining shredded cheese. Season with salt & pepper. Stir to combine.

Step 5

Bake for 15-20 min at 400°F, or until the top is golden brown. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy655 cal.
Fat49 g
Carbohydrates17 g
Protein40 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Broccoli Gratin" contains 655 Energy, 49 g of Fat, 17 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.

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Broccoli Gratin