Stovetop, Pot (small), Peeler, Knife
In a pot of salted boiling water, cook the pasta according to package instructions. Drain & set aside.
Wash & peel the zucchini into long ribbons.
Halve the artichokes.
In a serving bowl, add the cooked pasta & the pesto. Mix it all together.
Add the chicken, artichokes, zucchini strips & toss it all together. Add the crumbled feta on top. Season with salt, pepper & a drizzle of olive oil. Add a few basil leaves if you have any. Serve & enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bow-Tie Pasta Salad" contains 720 Energy, 35 g of Fat, 61 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.