Bow-Tie Pasta Salad

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An easy, breasy, beautiful bow-tie pasta salad!

Camille U.
Camille U.
331
Very easy

3 minutes

Prep time

8 minutes

Cook time

720 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

Pasta (farfalle or bow-tie)

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Drain & set aside.

Zucchini

Step 2

Wash & peel the zucchini into long ribbons.

Artichoke hearts

Step 3

Halve the artichokes.

Pesto

Step 4

In a serving bowl, add the cooked pasta & the pesto. Mix it all together.

Chicken strips (grilled)
Feta cheese (block)

Step 5

Add the chicken, artichokes, zucchini strips & toss it all together. Add the crumbled feta on top. Season with salt, pepper & a drizzle of olive oil. Add a few basil leaves if you have any. Serve & enjoy!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy720 cal.
Fat35 g
Carbohydrates61 g
Protein41 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bow-Tie Pasta Salad" contains 720 Energy, 35 g of Fat, 61 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.

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Bow-Tie Pasta Salad