Frying pan, Pot (small), Stovetop, Colander
Cook the pasta according to the package instructions. Rinse with cold water to stop the cooking, then drain. Pour the pasta into a bowl. Add the pesto, thinly sliced raw zucchini, goat cheese & arugula.
Toast the almonds in a pan over medium heat, stirring until golden brown. Add them to the pasta along with a drizzle of olive oil, salt & pepper. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Bow Tie Pasta Salad" contains 558 Energy, 24 g of Fat, 65 g of Carbohydrates, 18 g of Protein.