Blackened Chicken Wings

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Crispy, smokey, caramelized wings for all of your entertaining & gameday needs!

Marcy
Marcy
81

5 minutes

Prep time

40 minutes

Cook time

955 cal.

Per serving

Ingredients

Utensils

Stovetop, Sheet Tray, Aluminum foil

recipe

Smoked Paprika
Garlic powder
Oregano (dried)
Onion powder
Brown sugar (light)

Step 1

Preheat the oven to 400°F. In a small bowl combine smoked paprika, garlic powder, dried oregano, onion powder & brown sugar. Season with about 1/2 tsp of salt & 1 tsp of ground black pepper. Mix it all together.

Chicken (wings)
Olive oil

Step 2

Pat the chicken wings dry with a paper towel. Add the wings to a large bowl & add a generous drizzle of olive oil. Rub the oil all over the wings. Add in the spice mix & toss to evenly coat.

Step 3

Line a sheet tray with foil. If you have a baking rack that fits over the sheet tray add it over the foil. Spritz with some cooking spray & arrange the wings evenly. Roast in the oven for 20 min at 400°F. After 20 min, raise the heat to 450°F & cook for 20 more min or until crisp!

Ranch dressing

Step 4

Remove the wings from the oven & serve with ranch dressing for dipping! We love to add some crunchy fresh veggies as well. Enjoy!

Recipe tip

For extra crispy wings, add a few tsp of baking powder to the spice mix!

Nutrition facts

View nutritional information

Energy955 cal.
Fat73 g
Carbohydrates11 g
Protein61 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Blackened Chicken Wings" contains 955 Energy, 73 g of Fat, 11 g of Carbohydrates, 61 g of Protein, 1 g of Fiber.

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Blackened Chicken Wings
Very easy