Beet, Goat Cheese & Walnut Salad

Be the first to review

Simplicity, efficiency...The ultimate fresh beet salad!


5 minutes

Prep time

10 minutes

Cook time

366 cal.

Per serving


Stovetop, Pot (small)



Step 1

Cook the quinoa according to the package instructions. Then set aside to cool.

Apple cider vinegar
Beets (cooked)

Step 2

In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.

Mixed baby greens
Beets (cooked)
Goat cheese

Step 3

Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy366 cal.
Fat26 g
Carbohydrates23 g
Protein11 g
Fiber4 g

On average, one serving of the recipe "Beet, Goat Cheese & Walnut Salad" contains 366 Energy, 26 g of Fat, 23 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

Any feedback you want to share with us on this recipe?

Beet, Goat Cheese & Walnut Salad
Very easy