Stovetop, Pot (small), Knife
Cook the quinoa according to the package instructions. Then set aside to cool.
In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.
Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet, Goat Cheese & Walnut Salad" contains 362 Energy, 26 g of Fat, 22 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.