Beet, Goat Cheese & Walnut Salad

Name: Beet, Goat Cheese & Walnut Salad
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1/2 cup Beets (cooked, whole); 1/8 cup Quinoa; 1 tbsp Walnuts; 2 tbsp Fresh goat cheese; 2 handfuls Mixed baby greens; 1/2 tsp Apple cider vinegar

Simplicity, efficiency...The ultimate fresh beet salad!

Victoire

5 minutesPrep time

10 minutesCook time

366 cal.Per serving

Ingredients

1/2 cup

Beets (cooked, whole)

1/8 cup

Quinoa

1 tbsp

Walnuts

2 tbsp

Fresh goat cheese

2 handfuls

Mixed baby greens

1/2 tsp

Apple cider vinegar

Utensils

Stovetop, Pot (small)

recipe

Step 1

Cook the quinoa according to the package instructions. Then set aside to cool.

Step 2

In a small bowl, whisk together the vinegar, a drizzle of oil, salt & pepper. Then cube the beets.

Step 3

Add the salad greens, cooled quinoa, beets, crumbled goat cheese & walnuts to a salad bowl. Drizzle the dressing over top. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	366 cal.
Fat	26g
Carbohydrates	23g
Protein	11g
Fiber	4g

On average, one serving of the recipe "Beet, Goat Cheese & Walnut Salad" contains 366 Energy, 26 g of Fat, 23 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.

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Very easy