42
6 minutes
Prep time
108 cal.
Per serving
Ingredients
Make sure you have...
Water (1 cup)
Utensil
Blender
recipe
Step 1
Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper.
Step 2
Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 108 cal. |
| Fat | 5 g |
| Carbohydrates | 12 g |
| Protein | 6 g |
| Fiber | 3 g |
On average, one serving of the recipe "Beet Gazpacho" contains 108 Energy, 5 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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