Beet Gazpacho

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A cold summer soup that's as delicious as it is beautiful!

Coline
Coline
Vegetarian
Very easy
124

6 minutes

Prep time

108 cal.

Per serving

Ingredients

Utensil

Blender

recipe

Beets (cooked)
Lemon
Mint (fresh)
Cucumber
Goat cheese

Step 1

Add the beets, cucumber, goat cheese, a squeeze of lemon juice & mint (optional) to a blender bowl. Add 1 cup of water (per person). Season with salt & pepper.

Mint (fresh)

Step 2

Blend until silky smooth. Serve garnished with mint leaves (optional) & a drizzle of oil. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy108 cal.
Fat5 g
Carbohydrates12 g
Protein6 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Beet Gazpacho" contains 108 Energy, 5 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.

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Beet Gazpacho