Beet & Walnut Salad

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Sweet beets + tangy blue cheese + crunchy walnuts = Perfection!

Camille C.
Camille C.

4 minutes

Prep time

280 cal.

Per serving


Beets (cooked)

Step 1

Cube the cooked beets.

Blue cheese

Step 2

Crumble the blue cheese.

Beets (cooked)
Blue cheese
Mixed baby greens

Step 3

Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.

Whole-grain mustard
Balsamic vinegar
Olive oil

Step 4

In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.

Step 5

Drizzle the vinaigrette over the salad. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy280 cal.
Fat16 g
Carbohydrates27 g
Protein9 g
Fiber7 g

On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Beet & Walnut Salad
Very easy