Beet & Walnut Salad

Name: Beet & Walnut Salad
Prep time: 3 min
Ingredients: 1 Beets (cooked, whole); 1 tbsp Blue cheese; 1 tbsp Walnuts; 1 handful Mixed baby greens; 1/4 tsp Whole-grain mustard; 1/2 tsp Balsamic vinegar; 1/2 tbsp Olive oil

Sweet beets + tangy blue cheese + crunchy walnuts = Perfection!

Camille C.

4 minutesPrep time

No
Cook time

280 cal.Per serving

Ingredients

Beets (cooked, whole)

1 tbsp

Blue cheese

1 tbsp

Walnuts

1 handful

Mixed baby greens

1/4 tsp

Whole-grain mustard

1/2 tsp

Balsamic vinegar

1/2 tbsp

Olive oil

recipe

Step 1

Cube the cooked beets.

Step 2

Crumble the blue cheese.

Step 3

Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.

Step 4

In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.

Step 5

Drizzle the vinaigrette over the salad. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	280 cal.
Fat	16g
Carbohydrates	27g
Protein	9g
Fiber	7g

On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Very easy