Beet & Walnut Salad
Give a review!Sweet beets + tangy blue cheese + crunchy walnuts = Perfection!
4 minutesPrep time
280 cal.Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Cube the cooked beets.
Step 2
Crumble the blue cheese.
Step 3
Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
Step 4
In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
Step 5
Drizzle the vinaigrette over the salad. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 280 cal. |
| Fat | 16 g |
| Carbohydrates | 27 g |
| Protein | 9 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
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