Beet & Walnut Salad
Be the first to reviewSweet beets + tangy blue cheese + crunchy walnuts = Perfection!
Camille C.
142
4 minutes
Prep time
280 cal.
Per serving
Ingredients
recipe
Step 1
Cube the cooked beets.
Step 2
Crumble the blue cheese.
Step 3
Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
Step 4
In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
Step 5
Drizzle the vinaigrette over the salad. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 280 cal. |
| Fat | 16 g |
| Carbohydrates | 27 g |
| Protein | 9 g |
| Fiber | 7 g |
On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.
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Very easy