Cube the cooked beets.
Crumble the blue cheese.
Add the salad greens, beets, crumbled blue cheese & walnuts to a salad bowl.
In a separate small bowl, whisk together the mustard, vinegar, salt, pepper & olive oil.
Drizzle the vinaigrette over the salad. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Beet & Walnut Salad" contains 280 Energy, 16 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.