Moroccan-inspired street food made in the comfort of your kitchen!
Stovetop, Mixing bowl, Skewers, Frying pan
Step 1
Prepare the couscous according to the package instructions.
Step 2
Chop the mint. Peel & mince the shallot. Add the ground beef & cumin to a mixing bowl. Add most of the mint & shallot, reserving the rest for the sauce. Season with salt & pepper. Mix it all together.
Step 3
Use your hands to form the mixture into meatballs. Thread the meatballs onto the end of each skewer.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the skewers to the pan. Brown on each side for 2-3 min, or until cooked through.
Step 5
Squeeze the lemon juice into a small bowl. Add the yogurt, salt, pepper & remaining mint & shallot. Stir it all together.
Step 6
Serve the meat skewers over a bed of fluffy couscous. Drizzle with the yogurt sauce. Enjoy!
Average estimated amount for one serving
Energy | 478 cal. |
Fat | 19 g |
Carbohydrates | 44 g |
Protein | 31 g |
Fiber | 3 g |
On average, one serving of the recipe "Beef Skewers with Couscous & Yogurt" contains 478 Energy, 19 g of Fat, 44 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.