Beef Skewers with Couscous & Yogurt

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Moroccan-inspired street food made in the comfort of your kitchen!


7 minutes

Prep time

10 minutes

Cook time

478 cal.

Per serving


Stovetop, Mixing bowl, Skewers, Frying pan



Step 1

Prepare the couscous according to the package instructions.

Beef (ground)
Cumin (ground)
Mint (fresh)

Step 2

Chop the mint. Peel & mince the shallot. Add the ground beef & cumin to a mixing bowl. Add most of the mint & shallot, reserving the rest for the sauce. Season with salt & pepper. Mix it all together.

Beef (ground)

Step 3

Use your hands to form the mixture into meatballs. Thread the meatballs onto the end of each skewer.

Beef (ground)

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the skewers to the pan. Brown on each side for 2-3 min, or until cooked through.

Yogurt (Greek, plain)
Mint (fresh)

Step 5

Squeeze the lemon juice into a small bowl. Add the yogurt, salt, pepper & remaining mint & shallot. Stir it all together.

Step 6

Serve the meat skewers over a bed of fluffy couscous. Drizzle with the yogurt sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy478 cal.
Fat19 g
Carbohydrates44 g
Protein31 g
Fiber3 g

On average, one serving of the recipe "Beef Skewers with Couscous & Yogurt" contains 478 Energy, 19 g of Fat, 44 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.

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Beef Skewers with Couscous & Yogurt