Beef Skewers with Couscous & Yogurt
10 reviewsMoroccan-inspired street food made in the comfort of your kitchen!
Ingredients
Make sure you have...
Utensils
Stovetop, Mixing bowl, Skewers, Frying pan, Knife
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Chop the mint. Peel & mince the shallot. Add the ground beef & cumin to a mixing bowl. Add most of the mint & shallot, reserving the rest for the sauce. Season with salt & pepper. Mix it all together.
Step 3
Use your hands to form the mixture into meatballs. Thread the meatballs onto the end of each skewer.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the skewers to the pan. Brown on each side for 2-3 min, or until cooked through.
Step 5
Squeeze the lemon juice into a small bowl. Add the yogurt, salt, pepper & remaining mint & shallot. Stir it all together.
Step 6
Serve the meat skewers over a bed of fluffy couscous. Drizzle with the yogurt sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 478 cal. |
| Fat | 19 g |
| Carbohydrates | 44 g |
| Protein | 31 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Beef Skewers with Couscous & Yogurt" contains 478 Energy, 19 g of Fat, 44 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.
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