BBQ Shrimp Skewer Salad
Be the first to reviewCould creamy avocado-lime dressing be the new Caesar?! Well, it definitely is in this delicious recipe!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop, Frying pan, Skewers
recipe
Step 1
Pat the shrimp dry & add to a bowl with 1/2 the BBQ sauce. Toss until nicely coated. Evenly thread the shrimp onto skewers.
Step 2
Heat a grill pan over medium-high heat. Brush the grooves with oil. Grill the skewers for 5-7 min, turning twice as they cook. Each time you turn the shrimp, brush with the extra BBQ sauce.
Step 3
As the shrimp grill, prepare the salad. Wash & roughly chop the lettuce.
Step 4
Wash & halve the tomatoes.
Step 5
In a mixing bowl, add the lettuce, tomatoes & fire roasted corn. Drizzle in the avocado-lime dressing & toss it all together.
Step 6
Once the shrimp are nicely charred & fully cooked, remove from the heat. Plate the salad with the skewers on top. Serve & enjoy!
Marinate the shrimp for 15-30 min if you have the time!
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 529 cal. |
| Fat | 23 g |
| Carbohydrates | 46 g |
| Protein | 37 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "BBQ Shrimp Skewer Salad" contains 529 Energy, 23 g of Fat, 46 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.
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