Balsamic Roasted Salmon & Veggies
Be the first to reviewA 1-pan salmon, potato & tomato dinner that's both easy & elegant!
Ingredients
Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 400°F. Wash & halve the baby potatoes. Transfer them to a parchment-lined baking pan.
Step 2
Drizzle them with olive oil. Season with salt & pepper. Bake for 10 min at 400°F.
Step 3
Peel & quarter the shallots. Wash the cherry tomatoes.
Step 4
Remove the pan from the oven. Add the tomatoes, shallots, dried rosemary & balsamic vinegar.
Step 5
Mix it all together. Then bake for 5 min.
Step 6
Remove the pan from the oven. Stir again. Lay the salmon fillets over top the potatoes & tomatoes. Bake for 10 min, or until the salmon is cooked to your liking.
Step 7
Remove from oven.
Step 8
Dinner's served!
Nutrition facts
Average estimated amount for one serving
| Energy | 613 cal. |
| Fat | 28 g |
| Carbohydrates | 56 g |
| Protein | 43 g |
| Fiber | 9 g |
On average, one serving of the recipe "Balsamic Roasted Salmon & Veggies" contains 613 Energy, 28 g of Fat, 56 g of Carbohydrates, 43 g of Protein, 9 g of Fiber.
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