Oven, Parchment paper, Baking pan
Preheat the oven to 400°F. Wash & halve the baby potatoes. Transfer them to a parchment-lined baking pan.
Drizzle them with olive oil. Season with salt & pepper. Bake for 10 min at 400°F.
Peel & quarter the shallots. Wash the cherry tomatoes.
Remove the pan from the oven. Add the tomatoes, shallots, dried rosemary & balsamic vinegar.
Mix it all together. Then bake for 5 min.
Remove the pan from the oven. Stir again. Lay the salmon fillets over top the potatoes & tomatoes. Bake for 10 min, or until the salmon is cooked to your liking.
Remove from oven.
Average estimated amount for one serving
On average, one serving of the recipe "Balsamic Roasted Salmon & Veggies" contains 613 Energy, 28 g of Fat, 56 g of Carbohydrates, 43 g of Protein, 9 g of Fiber.