Baked Gnocchi with Peppers & Mozzarella
18 ratingsThis deliciously cozy pasta will make its way into your weekly rotation!
Ingredients
Utensils
Oven and Stovetop.
Recipe
Step 1
Preheat the oven to 425°F. Wash & halve the peppers, removing the heart & seeds. Thinly slice them.
Step 2
Peel & thinly slice the onions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic, onions, bell peppers & half of the Italian seasoning. Season with salt & pepper. Mix well & sauté for 6-7 min.
Step 4
In an oven-proof dish, add : the gnocchi, grilled veggies & tomato sauce.* Season with salt, pepper & the rest of the Italian seasoning. Mix well to combine.
Step 5
Top with the shredded mozzarella & bake for 15-20 min at 425°F.
Step 6
Once the cheese is melted & lightly golden, remove the dish from the oven. Top with fresh basil, if you have some & serve with a side of green salad. Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Grilled chicken or meatballs could make the perfect protein add-on!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 426 cal. |
| Fat | 21 g |
| Carbohydrates | 48 g |
| Protein | 17 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baked Gnocchi with Peppers & Mozzarella" contains: 426 Energy ; 21 g of Fat ; 48 g of Carbohydrates ; 17 g of Protein ; 7 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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