Baked Gnocchi Marinara

16 reviews

This deliciously cozy pasta will make its way into your weekly rotation!

Very easy

2 minutes

Prep time

17 minutes

Cook time

248 cal.

Per serving



Oven, Stovetop, Colander, Baking dish



Step 1

Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.

Marinara sauce

Step 2

Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Garlic powder & Italian seasoning are a perfect addition if you have some on hand! Stir to combine.

Mozzarella (shredded)

Step 3

Top with shredded (or fresh) mozzarella & bake for 15 min.

Basil (fresh)

Step 4

Remove from the oven. Top with fresh basil (optional) & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Grilled chicken or meatballs could make the perfect protein add-on!

Personal notes

Add your own flavor!

Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy248 cal.
Fat8 g
Carbohydrates34 g
Protein9 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 248 Energy, 8 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

16 reviews
Write a review

Retrieving reviews...

Baked Gnocchi Marinara