Baked Gnocchi Marinara

6 reviews

This deliciously cozy pasta will make its way into your weekly rotation!


2 minutes

Prep time

17 minutes

Cook time

248 cal.

Per serving



Oven, Stovetop, Colander, Baking dish



Step 1

Preheat the oven to 425°F. Cook the gnocchi according to the package instructions.

Marinara Sauce

Step 2

Add the drained gnocchi to a baking dish. Then add the tomato sauce, salt & pepper. Stir to combine.

Mozzarella (shredded)

Step 3

Top with shredded (or fresh) mozzarella & bake for 15 min.

Basil (fresh)

Step 4

Remove from the oven. Top with fresh basil (optional) & enjoy!

Nutrition facts

View nutritional information

Energy248 cal.
Fat8 g
Carbohydrates34 g
Protein9 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Gnocchi Marinara" contains 248 Energy, 8 g of Fat, 34 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

6 reviews
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Baked Gnocchi Marinara
Very easy