Baked Feta Gnocchi

9 reviews

We don't think the baked feta trend is ever going out of style!

Camille C.
Camille C.
855
Very easy

5 minutes

Prep time

20 minutes

Cook time

487 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Red onion

Step 1

Preheat the oven to 400°F. Peel & finely slice the onion.

Cherry tomatoes
Gnocchi
Red onion

Step 2

Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.

Feta cheese (block)
Oregano (dried)

Step 3

Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.

Step 4

Remove from the oven. Serve & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

Average estimated amount for one serving

Energy487 cal.
Fat29 g
Carbohydrates41 g
Protein18 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Feta Gnocchi" contains 487 Energy, 29 g of Fat, 41 g of Carbohydrates, 18 g of Protein, 5 g of Fiber.

9 reviews
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Baked Feta Gnocchi