Baked Feta Gnocchi

7 reviews

We don't think the baked feta trend is ever going out of style!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

511 cal.

Per serving


Oven, Baking dish


Onion (red)

Step 1

Preheat the oven to 400°F. Peel & finely slice the onion.

Cherry tomatoes
Onion (red)

Step 2

Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.

Feta cheese (block)
Oregano (dried)

Step 3

Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.

Step 4

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy511 cal.
Fat29 g
Carbohydrates45 g
Protein19 g
Fiber7 g

On average, one serving of the recipe "Baked Feta Gnocchi" contains 511 Energy, 29 g of Fat, 45 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?

Baked Feta Gnocchi
Very easy