Baked Feta Gnocchi

Name: Baked Feta Gnocchi
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: 6 oz Feta cheese; 1.5 cups Cherry tomatoes; 6 oz Gnocchi; 1/2 Red onion; 1 tsp Oregano (dried)

Stunning & delicious! Enjoy with friends.

Camille C.

5 minutesPrep time

20 minutesCook time

511 cal.Per serving

Ingredients

6 oz

Feta cheese

1.5 cups

Cherry tomatoes

6 oz

Gnocchi

1/2

Red onion

1 tsp

Oregano (dried)

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 400°F. Peel & finely slice the onion.

Step 2

Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.

Step 3

Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.

Step 4

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	511 cal.
Fat	29 g
Carbohydrates	45 g
Protein	19 g
Fiber	7 g

On average, one serving of the recipe "Baked Feta Gnocchi" contains 511 Energy, 29 g of Fat, 45 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

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Very easy