Baked Feta Gnocchi
6 reviewsWe don't think the baked feta trend is ever going out of style!
Camille C.
458
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 400°F. Peel & finely slice the onion.
Step 2
Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.
Step 3
Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.
Step 4
Remove from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 511 cal. |
| Fat | 29 g |
| Carbohydrates | 45 g |
| Protein | 19 g |
| Fiber | 7 g |
On average, one serving of the recipe "Baked Feta Gnocchi" contains 511 Energy, 29 g of Fat, 45 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
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Very easy