Baked Feta Gnocchi

Stunning & delicious! Enjoy with friends.

Camille C.
Camille C.
5 minutesPrep time
20 minutesCook time
511 cal.Per serving


Oven, Baking dish


Red onion

Step 1

Preheat the oven to 400°F. Peel & finely slice the onion.

Cherry tomatoes
Red onion

Step 2

Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.

Feta cheese
Oregano (dried)

Step 3

Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.

Step 4

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy511 cal.
Fat29 g
Carbohydrates45 g
Protein19 g
Fiber7 g

On average, one serving of the recipe "Baked Feta Gnocchi" contains 511 Energy, 29 g of Fat, 45 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Baked Feta Gnocchi
Very easy