Baked Eggs with Asparagus & Peas

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Brunch has never been more delicious!

Victoire
Victoire
70

4 minutes

Prep time

15 minutes

Cook time

395 cal.

Per serving

Utensils

Oven, Baking dish, Toaster

recipe

Asparagus (fresh)

Step 1

Preheat the oven to 375°F. Wash & trim the asparagus. Slice off the bottom third of the stalks.

Asparagus (fresh)

Step 2

Slice the asparagus in half lengthwise, then crosswise.

Egg

Step 3

Grease a baking dish. Gently crack the eggs into the dish.

Peas (frozen)
Asparagus (fresh)
Cream cheese

Step 4

Arrange the peas around the eggs. Add dollops of cream cheese. Lay the asparagus in the dish.

Step 5

Season with salt & pepper. Add a drizzle of oil. Bake for 15 min at 375°F.

White sandwich bread

Step 6

Toast the slices of bread in a pan or toaster.

Step 7

Remove the dish from the oven. Dip the toast in the creamy eggs. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy395 cal.
Fat19 g
Carbohydrates29 g
Protein27 g
Fiber7 g

On average, one serving of the recipe "Baked Eggs with Asparagus & Peas" contains 395 Energy, 19 g of Fat, 29 g of Carbohydrates, 27 g of Protein, 7 g of Fiber.

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Baked Eggs with Asparagus & Peas
Very easy