Baja Cali Fish Sliders

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Transport somewhere sunny with these crispy fish sliders & crunchy slaw!

Marcy
Marcy
Very easy
90

3 minutes

Prep time

28 minutes

Cook time

720 cal.

Per serving

Ingredients

Utensils

Oven, Sheet Tray

recipe

Fish fillets (breaded)

Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment paper. Arrange the fish fillets on the tray & bake in the oven for 20-25 min, flipping halfway. Once golden & crispy, remove from the oven.

Coleslaw mix
Spicy mayo
Lime

Step 2

Meanwhile, in a bowl, combine the coleslaw mix, spicy mayo & lime juice. Add a pinch of salt & mix it all together.

Slider bun

Step 3

On heated or toasted slider buns, add the crispy fish & top with spicy slaw. Serve immediately, enjoy!

Recipe tipHannah

If you have an air fryer, that will work great for this recipe! About 8-10 min at 400 °F should do the trick!

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy720 cal.
Fat30 g
Carbohydrates77 g
Protein29 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baja Cali Fish Sliders" contains 720 Energy, 30 g of Fat, 77 g of Carbohydrates, 29 g of Protein, 13 g of Fiber.

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Baja Cali Fish Sliders