Bacon Cheeseburger

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A cheeseburger without bacon is like ice cream without's just less fun ; - )

Camille C.
Camille C.

5 minutes

Prep time

10 minutes

Cook time

775 cal.

Per serving



Stovetop, Frying pan, Knife


Onion (red)

Step 1

Peel & thinly slice the red onion.


Step 2

Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.

Burger bun

Step 3

In the same pan, heat a dab of butter over medium heat. Toast the buns, cut-side down for 1-2 min.

Beef (ground-beef patties fresh)
Cheddar (slices)

Step 4

In the same pan, add another dab of butter then cook the burger on one side for 2 min over high heat. Season with salt & pepper. Flip & season the other side. Cook for 2 more min then add the cheddar & cover the pan. Turn off the heat & continue cooking for 1 more min, until the cheese is melted.


Step 5

In a small bowl, combine mayonnaise & ketchup until smooth.

Iceberg lettuce

Step 6

On the bottom half of the toasted bun, spread the sauce. Layer on lettuce, the cheeseburger, bacon slices & red onions. Close the burger with the top bun. Serve & enjoy!

Nutrition facts

View nutritional information

Energy775 cal.
Fat41 g
Carbohydrates63 g
Protein42 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon Cheeseburger" contains 775 Energy, 41 g of Fat, 63 g of Carbohydrates, 42 g of Protein, 8 g of Fiber.

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Bacon Cheeseburger
Very easy