Nothing says brunch like a bacon quiche!
Oven, Whisk, Frying pan, Stovetop, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Cook the bacon in a pan over medium-high heat for 3-5 min.
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.
Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Pea Quiche" contains 526 Energy, 34 g of Fat, 32 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.