Oven, Whisk, Frying pan, Stovetop, Pie pan
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.
Cook the bacon in a pan over medium-high heat for 3-5 min.
In a bowl, whisk together the eggs, milk, cream, salt & pepper.
Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.
Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Bacon & Pea Quiche" contains 526 Energy, 34 g of Fat, 32 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.