Bacon & Pea Quiche

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Nothing says brunch like a bacon quiche!

Coline
Coline
268
Easy

10 minutes

Prep time

50 minutes

Cook time

526 cal.

Per serving

Utensils

Oven, Whisk, Frying pan, Stovetop, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Bacon

Step 2

Cook the bacon in a pan over medium-high heat for 3-5 min.

Egg
Milk (whole)
Heavy cream

Step 3

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Peas (frozen)
Mozzarella (fresh)
Bacon
Egg
Milk (whole)
Heavy cream

Step 4

Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.

Step 5

Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy526 cal.
Fat34 g
Carbohydrates32 g
Protein22 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bacon & Pea Quiche" contains 526 Energy, 34 g of Fat, 32 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

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Bacon & Pea Quiche