Bacon & Pea Quiche

Nothing says brunch like a bacon quiche!

Coline
Coline
10 minutesPrep time
50 minutesCook time
505 cal.Per serving

Utensils

Oven, Whisk, Frying pan, Stovetop, Pie pan

recipe

Pie crust (ready-to-bake)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Lay the pie dough in a pie or tart pan. Pierce it several times with a fork. Pre-bake it for 5 min. Then set it aside.

Bacon

Step 2

Cook the bacon in a pan over medium-high heat for 3-5 min.

Egg
Milk
Heavy cream

Step 3

In a bowl, whisk together the eggs, milk, cream, salt & pepper.

Peas (frozen)
Fresh mozzarella ball
Bacon
Egg
Milk
Heavy cream

Step 4

Sprinkle the peas over the base of the quiche. Crumble the cooked bacon over top. Pour in the egg-milk mixture. Top with torn or shredded pieces of mozzarella cheese.

Step 5

Bake for 30 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy505 cal.
Fat33g
Carbohydrates32g
Protein20g
Fiber3g

On average, one serving of the recipe "Bacon & Pea Quiche" contains 505 Energy, 33 g of Fat, 32 g of Carbohydrates, 20 g of Protein, 3 g of Fiber.

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Bacon & Pea Quiche
Easy