5 minutes
Prep time
216 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Wash & halve the baby tomatoes. Add them to a salad bowl.
Step 2
Tear the mozzarella into pieces. Chop or tear the basil. Add the cheese & basil to the salad bowl. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 216 cal. |
| Fat | 17 g |
| Carbohydrates | 9 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Baby Tomato & Mozzarella Salad" contains 216 Energy, 17 g of Fat, 9 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
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