Avocado Toast with Feta

Name: Avocado Toast with Feta
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 slices Country bread (sliced); 1/2 Avocado; 1 tbsp Feta cheese; 1 tsp Balsamic vinegar; 1/4 Lemon; 1 tbsp Chives (fresh); 1 tbsp Sunflower seeds

Bored with avocado toast? Try this!

Victoire

4 minutesPrep time

5 minutesCook time

505 cal.Per serving

Ingredients

2 slices

Country bread (sliced)

1/2

Avocado

1 tbsp

Feta cheese

1 tsp

Balsamic vinegar

1/4

Lemon

1 tbsp

Chives (fresh)

1 tbsp

Sunflower seeds

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the bread & toast on both sides.

Step 2

Toast the sunflower seeds in the pan for about 1 min (optional).

Step 3

Finely chop the chives.

Step 4

Peel & remove the pit from the avocado. Thinly slice the avocado.

Step 5

Arrange the avocado slices over the toast. Sprinkle with crumbled feta.

Step 6

Add a drizzle of balsamic vinegar & a squeeze of lemon juice. Garnish with the sunflower seeds & chopped chives. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	505 cal.
Fat	28 g
Carbohydrates	50 g
Protein	15 g
Fiber	12 g

On average, one serving of the recipe "Avocado Toast with Feta" contains 505 Energy, 28 g of Fat, 50 g of Carbohydrates, 15 g of Protein, 12 g of Fiber.

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