Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the bread & toast on both sides.
Step 2
Toast the sunflower seeds in the pan for about 1 min (optional).
Step 3
Finely chop the chives.
Step 4
Peel & remove the pit from the avocado. Thinly slice the avocado.
Step 5
Arrange the avocado slices over the toast. Sprinkle with crumbled feta.
Step 6
Add a drizzle of balsamic vinegar & a squeeze of lemon juice. Garnish with the sunflower kernels (optional) & chopped chives. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 505 cal. |
| Fat | 28 g |
| Carbohydrates | 50 g |
| Protein | 15 g |
| Fiber | 12 g |
On average, one serving of the recipe "Avocado Toast with Feta" contains 505 Energy, 28 g of Fat, 50 g of Carbohydrates, 15 g of Protein, 12 g of Fiber.
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