Avocado Toast with Feta

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Bored with avocado toast? Try this!


4 minutes

Prep time

5 minutes

Cook time

505 cal.

Per serving


Stovetop, Frying pan


Country bread (sliced)

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the bread & toast on both sides.

Sunflower kernels

Step 2

Toast the sunflower seeds in the pan for about 1 min (optional).

Chives (fresh)

Step 3

Finely chop the chives.


Step 4

Peel & remove the pit from the avocado. Thinly slice the avocado.

Feta cheese (block)

Step 5

Arrange the avocado slices over the toast. Sprinkle with crumbled feta.

Balsamic vinegar
Sunflower kernels
Chives (fresh)

Step 6

Add a drizzle of balsamic vinegar & a squeeze of lemon juice. Garnish with the sunflower kernels (optional) & chopped chives. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy505 cal.
Fat28 g
Carbohydrates50 g
Protein15 g
Fiber12 g

On average, one serving of the recipe "Avocado Toast with Feta" contains 505 Energy, 28 g of Fat, 50 g of Carbohydrates, 15 g of Protein, 12 g of Fiber.

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Avocado Toast with Feta
Very easy