Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.
Peel the avocado & remove the pit. Thinly slice the avocado.
Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.