Avocado Salad with Capers & Herbs

A side dish success story at your next dinner party!

Coline
Coline
5 minutesPrep time
No
Cook time
452 cal.Per serving

recipe

Parsley (fresh)
Cilantro (fresh)
Capers
Red wine vinegar

Step 1

Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.

Avocado

Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.

Lemon

Step 3

Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat44g
Carbohydrates7g
Protein6g
Fiber14g

On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.

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Avocado Salad with Capers & Herbs
Very easy