Avocado Salad with Capers & Herbs

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A side dish success story at your next dinner party!


5 minutes

Prep time

452 cal.

Per serving


Parsley (fresh)
Cilantro (fresh)
Red wine vinegar

Step 1

Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.


Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.


Step 3

Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat44 g
Carbohydrates7 g
Protein6 g
Fiber14 g

On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.

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Avocado Salad with Capers & Herbs
Very easy