A side dish success story at your next dinner party!
5 minutes
Prep time
452 cal.
Per serving
Step 1
Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.
Step 2
Peel the avocado & remove the pit. Thinly slice the avocado.
Step 3
Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!
Average estimated amount for one serving
Energy | 452 cal. |
Fat | 44 g |
Carbohydrates | 7 g |
Protein | 6 g |
Fiber | 14 g |
On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.
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