Avocado Salad with Capers & Herbs

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A side dish success story at your next dinner party!

Coline
Coline
306
Very easy

5 minutes

Prep time

452 cal.

Per serving

Utensil

Knife

recipe

Parsley (fresh)
Cilantro (fresh)
Capers
Red wine vinegar

Step 1

Wash & chop the parsley & cilantro. Place them in a bowl with the capers, vinegar & a drizzle of oil. Season with salt & pepper. Whisk the dressing together.

Avocado

Step 2

Peel the avocado & remove the pit. Thinly slice the avocado.

Lemon

Step 3

Arrange the avocado slices on a serving plate. Pour the vinaigrette & fresh herbs over top. Serve garnished with lemon wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat44 g
Carbohydrates7 g
Protein6 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Avocado Salad with Capers & Herbs" contains 452 Energy, 44 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 14 g of Fiber.

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Avocado Salad with Capers & Herbs