Asparagus & Pistachio Salad

Step 1

Wash the asparagus. Snap off the woody ends.

Step 2

Using a veggie peeler, shave the asparagus into long ribbons.

Step 3

Roughly chop the pistachios.

Step 4

In a small bowl, whip the lemon zest, ricotta cheese, salt & pepper.

Step 5

Add the lemon juice, vinegar, salt, pepper & a healthy drizzle of olive oil to a mixing bowl.

Step 6

Add the asparagus to the mixing bowl. Toss it together with the dressing.

Step 7

Spread the whipped ricotta over a serving plate. Arrange the dressed asparagus over top. Sprinkle with pistachios & chopped mint. Enjoy!