Asparagus & Pistachio Salad

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Have you tried raw asparagus? It's crunchy, sweet & tasty!

Camille C.
Camille C.

6 minutes

Prep time

309 cal.

Per serving


Peeler, Grater, Whisk


Asparagus (fresh)

Step 1

Wash the asparagus. Snap off the woody ends.

Asparagus (fresh)

Step 2

Using a veggie peeler, shave the asparagus into long ribbons.

Pistachios (roasted)

Step 3

Roughly chop the pistachios.

Ricotta cheese

Step 4

In a small bowl, whip the lemon zest, ricotta cheese, salt & pepper.

Balsamic vinegar

Step 5

Add the lemon juice, vinegar, salt, pepper & a healthy drizzle of olive oil to a mixing bowl.

Step 6

Add the asparagus to the mixing bowl. Toss it together with the dressing.

Pistachios (roasted)
Mint (fresh)
Ricotta cheese
Asparagus (fresh)

Step 7

Spread the whipped ricotta over a serving plate. Arrange the dressed asparagus over top. Sprinkle with pistachios & chopped mint. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy309 cal.
Fat26 g
Carbohydrates10 g
Protein10 g
Fiber4 g

On average, one serving of the recipe "Asparagus & Pistachio Salad" contains 309 Energy, 26 g of Fat, 10 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Asparagus & Pistachio Salad
Very easy