Asparagus & Pistachio Salad
Be the first to reviewHave you tried raw asparagus? It's crunchy, sweet & tasty!
6 minutes
Prep time
309 cal.
Per serving
Ingredients
Utensils
Peeler, Grater, Whisk
recipe
Step 1
Wash the asparagus. Snap off the woody ends.
Step 2
Using a veggie peeler, shave the asparagus into long ribbons.
Step 3
Roughly chop the pistachios.
Step 4
In a small bowl, whip the lemon zest, ricotta cheese, salt & pepper.
Step 5
Add the lemon juice, vinegar, salt, pepper & a healthy drizzle of olive oil to a mixing bowl.
Step 6
Add the asparagus to the mixing bowl. Toss it together with the dressing.
Step 7
Spread the whipped ricotta over a serving plate. Arrange the dressed asparagus over top. Sprinkle with pistachios & chopped mint. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 309 cal. |
| Fat | 26 g |
| Carbohydrates | 10 g |
| Protein | 10 g |
| Fiber | 4 g |
On average, one serving of the recipe "Asparagus & Pistachio Salad" contains 309 Energy, 26 g of Fat, 10 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
