Salmon & Mushrooms with Rice

Step 1

If using frozen salmon, defrost beforehand. Preheat the oven to 400°F. Clean, trim & halve the mushrooms.

Step 2

Add the mushrooms to a greased or parchment-lined baking dish. Add a drizzle of vegetable oil, black pepper with grated or minced garlic & ginger. Pour in half of the soy sauce. Mix well & bake for 5 min.

Step 3

Cook the rice according to the package instructions.

Step 4

Remove the mushrooms from the oven. Lay the salmon fillets over top. Season with black pepper. Add the remaining soy sauce. Top with a drizzle of oil. Bake for 5-7 min, or until the salmon is cooked through.

Step 5

Fluff the cooked rice.

Step 6

Serve the salmon & mushrooms over a fluffy bed of rice. Enjoy!