JOW - Recipe: Asian Salmon & Mushrooms with Rice

Asian Salmon & Mushrooms with Rice

Soy sauce flavors the salmon & mushrooms in this comforting rice bowl

6 minutesPrep time
20 minutesCook time


Oven, Stove top, Pot (small), Baking Dish


Mushrooms (white)

Step 1

If using frozen salmon, defrost in the refrigerator overnight or according to package directions. Preheat the oven to 400°F. Clean and trim the mushrooms. Then cut them in half.

Soy sauce
Mushrooms (white)

Step 2

Place the mushrooms in an oven-proof baking dish or on a baking sheet. Add 1 tsp sesame or vegetable oil, minced garlic or ginger, ground black pepper to taste & 1 tbsp of soy sauce. Mix well & bake for 8 minutes.


Step 3

Cook the rice according to package directions.

Salmon (fresh)
Mushrooms (white)

Step 4

Remove mushrooms from the oven. Lay the salmon fillet over the baked mushrooms, season with more ground black pepper & remaining soy sauce. Drizzle with 1 tsp of oil. Bake the salmon & mushrooms for 12 minutes.

Step 5

Remove rice from the heat & fluff with a fork.

Step 6

Remove the salmon & mushrooms from the oven. Serve them over the rice, garnished with cilantro or scallions (optional). Enjoy!

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