Asian-Inspired Pork Burgers with Cabbage Slaw

Step 1

Thinly slice the green onion. Separate the light green & dark green parts. Finely chop the lighter slices. Save the darker slices for garnish.

Step 2

In a mixing bowl, add the ground pork. Grate the garlic & ginger into the bowl. Add the soy sauce & sesame oil. Mix everything together to combine.

Step 3

In a mixing bowl, mix together the coleslaw mix & half of the spicy mayo.

Step 4

Heat a drizzle of olive oil in a pan over medium heat. Add the buns on the crumb side & toast for about 2 min, or until golden. Set aside.

Step 5

Add another drizzle of olive oil to the same pan over medium heat. Form the burger patties & add them to the pan. Cook for 4-5 min on each side or until the burgers are cooked through. Remove them from the heat & set aside.

Step 6

Assemble the burger: Add the remaining spicy mayo to the bottom bun. Add the burger patty, then top with the spicy slaw. Garnish with the dark green scallion slices, add the top bun & enjoy!